Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
This Hawaiian Roll Breakfast Slider recipe is a favorite for brunch get-togethers and potlucks, but also for make-ahead weekday breakfasts! With a maple butter glaze, savory sausage, eggs, and Colby jack, these handheld sandwiches are a satisfying way to start your day. Only 10 minutes of prep needed!
INSTRUCTIONS
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1
Preheat oven to 350˚F.
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2
In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan. Optional: let it drain on a paper towel lined plate.
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3
Crack and scramble the eggs. Season with salt and pepper to taste. Reduce the heat to low in the skillet and pour the eggs in. Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
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4
To make the syrup glaze, whisk together the melted butter and maple syrup in a small bowl.
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5
Cut the slider rolls in half horizontally. Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on. Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
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6
Bake for 18-22 minutes or until the sliders are hot and the cheese is melted.
NUTRITION
Calories: 286kcal
| Carbohydrates: 16g | Protein: 14g | Fat: 18g | Sugar: 5g