Fried Chicken Breast Recipe

INGREDIENTS

• 4 thin chicken breasts
• 1 pint buttermilk
• ¾ cup all-purpose flour
• ¾ cup panko bread crumbs
• 1 egg
• 2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 4 cup baby arugula (loosely packed)
• 4 tablespoon shaved parmesan cheese
• 2 tablespoon olive oil
• 2 tablespoon butter
• 2 tablespoon lemon juice
• ¼ cup olive oil
• salt and pepper to taste

NUTRITION

Calories: 484kcal | Carbohydrates: 34g | Protein: 12g | Fat: 33g | Fiber: 1g | Sugar: 7g