Easy Lemon Blueberry Trifle Recipe

INGREDIENTS

• 16 oz cream cheese softened at room temp
• 1 1/2 tsp vanilla extract
• 1 tbsp limoncello
• zest from 2 lemons
• 1/2 cup lemon curd from Homemade Lemon Curd
• 1 1/2 cups confectioner's sugar
• 2 cups heavy cream well-chilled
• 6 cups blueberries
• 1/2 cup blueberry preserves
• 1/3 cup limoncello for soaking the cake
• mint leaves and sliced lemons for garnish
• 1 recipe Lemon Pound Cake or store-bought cake/angel food cake
• 1 recipe Homemade Lemon Curd or store-bought lemon curd

NUTRITION

Calories: 972 kcalkcal | Carbohydrates: 83 gg | Protein: 6 gg | Fat: 32 gg | Fiber: 2 gg | Sugar: 70 gg