Classic Ground Turkey and Cheese Sliders Recipe

INGREDIENTS

• 1 pound ground turkey
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Slider buns
• lettuce, tomato, pickles

INSTRUCTIONS

1. 1 Preheat the oven to 375°F (190°C).
2. 2 In a large bowl, combine ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
3. 3 Mix until well combined and form into small patties.
4. 4 Place the patties on a baking sheet and bake for 20 minutes or until cooked through.
5. 5 During the last 5 minutes of baking, add cheese on top of each patty to melt.
6. 6 Assemble sliders by placing patties on slider buns and adding desired toppings.
7. 7 Serve warm and enjoy!

NUTRITION

Calories: 180kcal | Carbohydrates: 15gg | Protein: 12gg | Fat: 8gg | Fiber: 1gg | Sugar: 1gg