BBQ Chicken Skewer Salad

INGREDIENTS

• 2 pounds boneless, skinless chicken breasts
• 3 tablespoons avocado oil
• 1 teaspoon kosher salt
• 2 cups BBQ sauce (divided, such as Primal Kitchen)
• 8 wooden skewers (6-inch, pre-soaked)
• 1 cup avocado oil
• 1 large egg
• 1/2 cup unsweetened full fat coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 2 garlic cloves (minced)
• 1/4 cup finely chopped fresh dill fronds
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 4 ears corn
• 2 tablespoons avocado oil
• 8 cups thinly sliced romaine lettuce ((from about 2 small heads))
• 6 green onions (thinly sliced (green parts only))
• 16 ounces quartered grape tomatoes (about 2 cups)
• 1 (15-ounce) can black beans (drained and rinsed)
• 1/4 cup loosely packed, freshly chopped cilantro leaves
• 2 tablespoons freshly chopped basil
• 1 avocado (peeled, seeded, and diced into medium cubes)

NUTRITION

Calories: 953 kcalkcal | Carbohydrates: 61 gg | Protein: 39 gg | Fat: 64 gg | Fiber: 7 gg | Sugar: 39 gg