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Apple Mille Feuille with Vanilla Custard (gluten-free)
A gluten-free layered pastry dessert with fresh apples and creamy vanilla custard filling.
Prep Time
40 mins
Cook Time
80 mins
Total Time
120 mins
Course
Dessert, Tea Time
Servings
6
servings
INGREDIENTS
150 g granulated sugar
2 kg apples (Fuji, Royal Gala or Pink Lady)
150 g granulated sugar
1 tsp salt
1 tbsp cornstarch
4 egg yolks
2 tbsp cornstarch
600 ml milk (whole / skimmed / lactose free or vegetable)
50 g granulated sugar
1/4 tsp salt
2 tsp vanilla bean paste