STUDIES: Remarkable Results Changing Lives and Businesses
I’ve more than double my profits from what I learned in one
afternoon from Kamron’s Black Book System – and I’m
not even using half of what’s in his course.
working less and making more (I love it!). I don’t really
think I’ll ever be able to express the total gratitude I have
for how dramatically this has changed my life.
Anthony, Fox's Pizza Den, Punxsutawney, PA
seen the amazing results of Kamron's marketing. His customer counts
ticket up -
average ticket is up by over $5.00! I
can't believe how easy this is! Your
course is phenomenal!"
course paid for itself the first week I had it!
Definitely the turning point we needed. Awesome!
Thank you so much,"
Manhattan Pizza Co.
"I made $1,085 EXTRA the first month I had your course!
This stuff works like
most powerful book ever written about pizzeria marketing.
Reading the "Black Book" will mark a turning point in
the fortunes of any independent pizza operator"
"Simply the best course on 'Pizza Marketing' I could find. The information
is riveting. I recomend it to anyone who wants to destroy the "Big
Ruggiero Fresno, CA
"Kamron, your course is terrific." Now that I have mine - I wish
you'd quit selling it!"
Kovacik Winterpark, FL
a Year - Instant Pay Raise"
cheese prices went through the roof a while back my profit was getting
I followed Kamron’s advice on pricing (so simple – I
couldn’t believe it!) and gave myself an instant $36,000.00
a year pay raise.
Reichle, Angelina’s Pizza, Olmsted Falls, Ohio
EXCELLENT! "I bought this book and Big Dave's "Food Cost Pro"
software as a package deal at the recent pizza expo in Las Vegas.
IT'S EXCELLENT! The best money I've spent on pizza marketing so
Bastard! You Bastard, if you told us how intriguing your book was we
would have bought 2. My wife and me are fighting over who is going
to read it. We bought it last week. To be honest if I had this book
back east in my first Pizza shop I would never have to work again.
We are trying get a good feel for the book before we contact you.
Thanks once again for the book and thanks for the information in
& Jeanine Morgan,
EXTRA the First Two Hours!
"Kamron, I generated an extra $43.00 - EXTRA cash in my pocket in
the first two hours I started using your up selling techniques!"
Sims Corona, CA
"Just like you said - my ticket average has skyrocketed to over
$20.00 now. And, your techniques are so easy to implement! Thanks"
Wilson Moreno Valley, CA
"We have seen a HUGE and Immediate increase in our business The
Black Book is EVERYTHING people said it was. Now, we're saying 'what
England Freemont, OH
Course is Awesome!
"Kamron, Your Black Book paid for itself in a week and a half! I
really appreciate your phonecall - and for sure, we're already seeing
some amazing results. Your course is awesome."
Baum Waveland, MS
"His marketing techniques are fast, powerful and devastating to
the competition. The Bruce Lee of pizza marketing."
Caradonna Flanders, NJ
Sales Have Increased by $1,500 to $2,000 per week!"
Hut opened about 6 months ago. Shockingly it made a huge dent in
my weekly sales.
was hurting. I talked to Big Dave and he told me about your book
and said "Buy it now!"
bought it the next day.
sales have increased by $1,500 to $2,000 a week since integrating
the "Black Book" into my business. I'm excited and revved
up about my business again.
Lewis Center, OH
serious, this is the best $$$
I have ever spent!!!"
"I read a chapter
and have to put it down because my blood starts pumping and I start
thinking how to implement the countless things I am learning from
this incredible book. I'm serious, this is the best $$$ I have ever
started using some of the up-selling techniques that are listed
in plain English so I can understand them fully, and am hitting
95% success with them (just up-selling extra cheese!!!). It also
has shown me where I am wasting money on useless advertising...this
alone will save me thousands.
consider myself a very good operator but my weakness is definitely
marketing. Now I'm going to be a guru at that if I can get all my
employees to follow the simple steps into making us great salesmen.
I still have 175 pages to go. "
boost. Then a 100% boost From the Same Offer!"
I ran a split-run test in my trade area using your suggestions for
first test brought a 78 percent increase over how I used to do it.
And the second test brought in a whopping 100 percent increase in
Edler (World’s fastest pizza-maker) Domino’s Pizza,
Return on Marketing Dollars - and That was Just the First Two Weeks!"
Kamron, I used one of
the letters you have in the Black Book and adapted it to my restaurant.
results were immediate, and stunning!
a mailing that cost me $310 _ I've already made over $1,500 right
off the bat!
remarkable course has already paid for itself!
per Week Sales Pop!"
Black Book has increased our sales in 30 days by $1,000.00 a week
is loaded with valuable information and has answered more questions
than we could have imagined.
biggest mistake was not getting the Black Book before we opened
& Cindy Chappel, Chumley’s Pizza, Marlette MI
Week You Can Learn Every
Trick, Tactic, Secret and Shortcut That I Personally Used to Explode
Sales in My Pizzeria by $27,000 a Week...
astonishing story behind one of the
most amazing pizza turn-around's in history…
my name's Kamron Karington and...
What I'm about
to reveal to you about the Pizza business will upset some people. In
what follows, I'll blow the lid off wasteful, and
ineffective marketing and advertising strategies that are crippling
your pizza business (and maybe even helping your competition).
me? Just check out my story and then decide for yourself. Fair enough?
On November 17th,
1994, I bought a run down pizza shop doing about $3,000 a week. The
next day five of seven employees walked out on me. The other two wanted
hefty raises. And, I discovered that the dough mixer required a coat hanger
to hold the hook on.
That was the good
news. The cook that stayed - was going to a concert and wouldn't be
around for the dinner rush (if you could call $362 a dinner rush). But,
he was kind enough to sheet out some dough so I could attempt to make
I waited nervously
till the first order came in. I ran back to the walk-in to grab a "skin"
only to find out that all the dough he prepared for me - was hopelessly
stuck together in a big heaping mess. It was ruined. Despite
that traumatizing start...
Were Up 117% in 30 Short Days
Three years later,
we were doing $1,600,000 million dollars a year.Here, take a look at my income statement...
for the month of March 1998 $149,204.74
Year to date sales (three months) $391,148.15
profit $199,995.07 ($4.93 short of $200,000 - damn!)
It's kind of funny when I think back on it
- but I actually...
a Special Microchip-Driven Scale to
Count All The Money"
Anyway, how did I
achieve this stunning, "1,027 percent"
sales increase? Well, I quickly discovered that at $3,000
a week, I had done nothing but buy myself a job. And a crappy one at that
(I'll never forget the night I slept on top of the walk-in - I was just
too damned tired to drive home). I was angry.
So I sat back and
out of sheer desperation - I asked myself a question. "If my life
depended on getting one new customer to buy a meal at full price in the
next 24 hours - what would I do?" "How would I get them to do
that?" Because I figured - if I could get one customer - I could
get a thousand.
With my back against
the wall in a dead-end restaurant, with nowhere to turn - a crazy idea
popped into my head. That "crazy" idea changed the course of
my life. And I promise - it will change yours.
But, enough about
me. What's important right now is...
this mean for you?
Well... if you want
your business with customers...
your bank account with cash...
And, do it as quickly
as possible - then it means the world to you!
I know what I'm about
to share with you seems almost unbelievable... and that's
why I've done my best to back everything up with real
life examples and case studies...
You're going to meet some real
folks who've already acheived some pretty amazing results themselves.
Restaurant owners like you.
That way you can see
for yourself that the secrets I discovered can and will (almost
immediately) turn your pizza biz into a thriving, wildly successful,
and thoroughly enjoyable business.
If you are involved
in the pizza biz...
What You Discover Here
Will Change Your Life Forever
Because knowing the
"insider" secrets of pizza marketing will set you free
in a way you never imagined. Volume and Cash-flow
solves ALL problems.
But, before you go
any further I want you to get a "feel" for the breathtaking
thrill-ride you're about to discover. But,
I need to be brutally honest with you...
"Expect" a 1,027% Increase Like I Got...
Not right now anyway (that
took me 3 years) and I don't want you to be dissapointed. Instead, focus
on 20%, 30%, 50% - maybe even a 100% increase (that would be helpful,
In fact, let's start
off with a...
Sales Increase (In Just 31 Days)"
a month! (Look at those dates - that amazing
$14,259 increase took just 31 days - and the ticket
average increased at the same time).
Kim Streeter, owner of Red Rock Pizza in Las Vegas, mailed the exact letter
you'll find on page 240 in the "Black Book." And those are her
system is simple and easy - and it really works!"
sales more than doubled,
plus, a nearby competitor went belly up, and because of the massive
sales increase - my labor costs are a lot lower.
Response to my ads more than tripled, and my
average ticket is way up." Kim Streeter, Red Rock
Increase in Just 31 Days!
Please - mull that
around in your head for a minute. That blindingly fast 123% sales increase
- that completely neutralized her nearest competitor
- came from one single idea - on one single page - in her "Black
Book" pizzeria sales building system.
And, it doesn't matter
where your sales are right now. $3,000 a week - or $20,000 a week.
An increase like this would come in handy, wouldn't it?
If so, please - settle
into your chair for a minute because this letter reveals the details of
the first – and only – complete, A to Z, step-by-step marketing course
written specifically for you – and about only one thing, making
money in pizza.
On December 28th, the Papa John's right up
the street from Red Rock Pizza - gave up
and closed their
doors! Kind of reminds you of that
David and Goliath thing. And it just goes to show you - you
can stand your ground - and win! (Do you have a nearby competitor
you want to put the squeeze on?)
Here's another one.
Michael Fuller got a...
Jump in Monthly Sales"
STUDY: "Kamron, as you know I put up some money to
help a local chef open a pizza restaurant. We were 50/50 partners.
Well this so-called chef embezzled, stole, and basically ran the
place into the ground. Then one day he calls me and says 'Michael,
we're broke and the keys are on the counter.'
I find myself full owner of a restaurant in complete shambles. That
night I dug around on the internet and stumbled across your website.
I've got to admit - I was a little skeptical. But, I ordered your
system anyway. I needed a miracle.
it arrived I took it to my easy chair and settled in. It
was one "aha" experience after another. I almost
couldn't believe the clarity it gave me.
approach to marketing is so simple and common sense - yet, not
one in a thousand restaurants out there seems to be on to this.
Too bad for them.
we unleashed your program - the only problem we had - was keeping
up with the sales.
I’m stunned. I don’t even know what to say. I've
sales by a staggering $17,700.00 a month.
And that is from just one single idea I got from your course."
Fuller, Chicago, IL
How I Turned
A Failing Pizza business into a $1,600,000
Per Year Godzilla
My step-by-step system shows you exactly:
How I more than doubled sales
– going from $13,169.27 in December to $27,428.46 in January.
(This "trick"cripples nearby competitors
hitting them in their "blind spot") Roll this one out
How a simple phrase will "instantly"
boost your average order by 24.8% You can put this to work the
same day you get my course.(That one
technique earned me an extra $58,823.52 in one year!)
How I had people lining up to
buy the most obscenely priced pizza in town!
How to create "magnetic" ads
that have people ordering over and over and over again (like
they're hypnotized). You’ll be privy to the same secrets
I’ve used to increase sales by 1,027%. (Would that be helpful?)
The 3 "amazing"
offers that pull in customers like a 30 ton magnet pulls paper
clips! (Do you know what they are?) Hint- $2.00 off is
NOT one of them.
How I raised pricesandskyrocketed sales – at the same time.
tactics that have people ordering from you -- automatically. You’ll
have your own raging income stream that never dries up.
of these "explosive" cash generators - cost nothing to implement.
Others can be done for chump change – yet, still generate
stunning piles of cash for you.
Here’s just one example
of what I’m talking about…
How to Generate
"Instant Cash" Whenever You Want Without
Spending A Dime
Up-selling is soooo
easy – it is the number oneeasiest
way to make thousands of dollars (don’t adjust your glasses,
-- yes – I said “THOUSANDS OF DOLLARS") – without spending one
thin dime on marketing. Look at this...
In fact – 30%-60%
of all of your customers will eagerly spend more
money with you once you discover these
naughty little secrets.
talk about easy. These “selling sentences” cost nothing to implement.
And best of all, anyone can use them. Ironically, the 16 and 17
year-old order takers seem to catch on the fastest. Every time your phone
rings – you make gobs of extra cash -- effortlessly.
In fact, one year alone - up-selling made me...
EXTRA - $58,823.52!
Heck, I know pizzeria
owners who don't even make $58,000 - let alone - an EXTRA $58,000! I'm
telling you - this pile of cash is there
for the taking and it is easy as falling off a log.
In fact – 30%-60%
of all of your customers will eagerly spend
more money with you once you discover these naughty little secrets.
(Christopher Sims in Corona, CA made an EXTRA $43.00 up-selling the very
first 2 hours after he got my course).
a GOLD MINE this turned out to be!
I reveal the exact
techniques -- there are 17 of them – and
they’re very simple. In fact, extra cheese is the easiest
– (when you do it right). And once you’re doing it right -- believe me,
the results will blow your mind.
In fact -- find out
how much extra cash you'll make from up-selling - right now!
(May not work with older browsers)
How many vacations
is that? How much college will that pay for? What kind of new
car will that buy?
And, keep in mind
-- that's just from one single technique you'll learn in my course.
Imagine having every one of these secrets at your fingertips.
“The 'Black Book'…blew
me away! This book could only have been written by a real world, in-the-
trenches, pizza man. This is ‘Pizza Marketing’ on steroids!
The easy to understand principles are powerful, profitable and will
open the vault to financial wealth. He has captured the essence
of ‘Pizza Guerilla Marketing’ and describes every tactic with real
This is a no fluff…down and dirty absolutely must read,
backed with scores of real life samples. No serious pizza operator
can hope to go all the way - without this book. Kamron Karington’s
heavy-duty tips are worth a hundred times more than he’s asking. Take
it from a guy who has wasted a fortune in marketing - before I got
it right. Kamron’ s course will be the gold standard for our industry
- and has my highest recommendation!”
"I've seen the
'results' with my own eyes and they look pretty amazing."
seen your astonishing 1,027% sales increase(going from
$3,000 a week to over $1,600,000 million a year).
I've seen Kim's stunning $14,259.00, (123% increase in just 31
days). And, Michael Fuller's $17,700 a month increase.
So tell me - how
are these everyday pizzeria owners achieving these spectacular sales
increases?" Because I certainly want to get in on this as soon as
Can I Build a More Profitable Pizzeria Like
These Ordinary Folks Have?"
Well, it's really
quite simple. And here's where the "rubber meets the road."
There are only three
ways to increase your sales. They are...
To Buy More Often
To Spend More Each Time
There is nothing else.
And, one of the things that surprises many people who get my system is
that – everything happens so quickly! Simple 10% increases across
the board are often the very difference between "surviving"
a 10% increase
"across the board" can easily...
"Double Your Profits!"
Here, let me show you...
Because your overhead
(rent, insurance, etc.) stays the same - at a certain point, every single
dollar you bring in contains 50 to 70 cents of pure profit. (Where that
"point" is - depends on your operation).
But, simply put...
if you have a 10% profit margin on sales of $100,000 - you'll make $10,000.
But look what happens when you increase your customer counts by just 10%...
You go from 1000 customers
(who spend $100 each during the year) to 1,100. But, because your fixed
costs stay the same (except food-cost of course) you now make (let's be
conservative) 50 cents profit on each of those 10,000 - new dollars. You've
just increased your take-home cash by 50 percent going from $10,000 to
And that was just
one 10% improvement in just one of the three ways you have
to increase your sales. (Remember, 1. More customers. 2. Buy more
often. 3. They spend more each time).
Can you imagine just
a 10% increase in all three? 20%? You'll see the staggering results in
just a moment... But, first - let's see how this all works because
once you "get it..."
World Will NEVER be the Same...
You see, it costs
you the same to put out any kind of ad regardless of how well that ad
performs - right? If nobody shows up, or 100 people show up - that ad
costs YOU the same.
Let’s say you
put out an ad and you get a typical 2% response. What you’ll probably
notice is that you break even, maybe make a small profit. But now, (with
your "Black Book" system in hand) well let's just say...
Where it Gets REALLY Interesting…
if you could double your response on an ad - from 2% to just 4% - then
you'd expect profits to double too, right? Well, here's where the power
of “exponential” growth kicks in as you watch your profit
skyrocket by 800%. (Go from 2% to 6% and Bang! Here, let me show you…
the "side effects" of just small improvements in your response
is - enormous, exponential profit increases. But, let's
forget about 2,400% or even 800% increases for a minute - lets say you
only got a...
Return on Marketing Dollars
Made a 500% Return on
His Very First Mailing!"
I used one of the letters you have - and adapted it to my restaurant.
results were immediate, and stunning! For a mailing that
cost me $310 - I've already made over $1,500 right off the bat!"
Rob McCue, Australia
now couple that with more and more customers doing business
with you - and,they buy more often
- and,they spend more,
and more each time. Now you have a “feel” for the
electrifying cash flow that awaits you.
Just 3 Easy Steps Away From a Profit Explosion
Let’s say –
you apply just a few of the techniques from your "Black Book"
system (that have often quadrupled sales in other restaurants). But, let’s
be conservative and say they only bring you a 10% or 20% improvement in
Instead of 1,000
customers, you now have 1,100 or maybe 1,200
Instead of a $10
ticket average, you increase to $11 or $12
Instead of customers
buying 10 times a year – they stop in 11 or 12 times a year
So, with just small
(very doable) 10% to 20% increases "across the board" - your
profits begin to quickly multiply. In your "Black
Book" System, I show you how to do that - and more!
My system actually
"forces" you to make money. Because you learn the "super-quick"
more, and more NEW CUSTOMERS
them to come in MORE OFTENand...
them to SPEND MORE each time
Per Week Sales Explosion
CASE STUDY: I purchased your Black Book System
about 16 months ago. I admit I was skeptical but the cost was very
reasonable and the 100% guarantee closed the sale.
Since then we have more than doubled sales based on your ideas
going from $6,000 per wk to $15,000 per wk..... I had a near by
competitor Boston Pizza go out of business and had Domino's across
the street standing out in front of their store with hand made signs
and banners trying to boost their business as we had people lined
up to get into our building to place orders and pick up their food.
I honestly couldn’t believe that we could do 15k per wk in
sales when we purchased the business, but now I am trying for 20k
and won’t be happy until Domino’s closes down for good…….
a million, Andy Sears, C&M Pizza, Leominster, MA
YOU Are In Control!
do the moment you get the system is immediately implement the up-selling
techniques. This is fast cash that you’re throwing away
right now (and this will be your “seed” money –
because you’ve got even bigger fish to fry). Then, you’ll
want to dig through the “Pricing Secrets of Restaurant Owners
Who Get Rich” section (and watch the DVD).
Chances are, your
menu is working against you – and – your
prices are too low (but you’ve long suspected that
– haven’t you?) I’ll show you how to raise them so
customers don’t even bat an eyelash (Ann Riechle in Columbus,
Ohio gave herself a $36,000 a year raise after talking with me for 5 minutes
Then – you’ll
need to eyeball all of your current marketing. Again, chances are high
– it needs a complete overhaul. Sorry, but you might as well get
started – your entire future depends on what you do right now.
I mean, if you only
increased your take-home by $20,000 a year – that’s
$200,000 over the next ten years (and that’ a chunk
of change). But it pales in comparison to the kind of cash you can have
if you increased your sales by $14,000 a month like Kim did. Because with
an increase like that - you've got an extra (One Million Six Hundred and
Eighty Thousand Dollars) to play with...
- In Just Ten Short Years
Oh, let me clear this
up too – right now. I need to set your mind at ease. None
of what you learn from me hinges on discounting. Constant
discounting will reposition you as a low-end operation (not what you want).
So, in a rather large
nutshell, that’s how my system works for you.
While your competitors
slog ahead with their "wing and a prayer" discounting, their
"ordinary" limp restaurant marketing, (getting pathetic results),
you now siphon off their customers - right
out from under their nose until – poof…
But, let me confess
something: Even though I've introduced you to people who've had enormous
sales gains... shown you real life "before and after" examples...
and explained the simple principles behind my success and their's
- it's only fair to tell you...
System Does Not Work For Everybody
I wish it did. But
in all honesty - I get about one system out of every 100 - returned for
a refund. In fact, here's a letter I recently received...
this gentleman was none the worse for having tried my system. I promptly
sent him a full refund. I took the loss - not him - in accordinance with
my 100% "risk-free" complete satisfaction guarantee.
That said, now I'd
like to show you even more ways for you to…
a few more “competition killing” secrets that transformed
my struggling pizza business into a $1,600,000 million dollar a year financial
that quadruple the response to your ads. (Now your ads
fill your bank account - instead of draining it.)
A "sneaky" marketing
tactic that brings in new customers like crazy (72 a month
minimum) – Plus, they feel obligated to spend their money with you
A simple "no brainer" technique that
will make you one extra month of FREE CASH
– every year.
The one change I made in my ads that
boosted sales 467% - overnight! Funny though
-- most people are scared out of their wits to do it (this is your
chance to deliver the knock-out punch to competitors).
7 "word-for-word" tested letters that
you can legally "steal" to flood your business
with cash-carrying customers.
Why the offers most people use are a
waste of time. No more guessing - NOW you'll
know what works -- and exactly
which months to use them.
The little known secret that puts door-to-door
"super salesmen" on the street promoting you and flooding
your business with more NEW customers than you have ever seen –
AND IT’S FREE! You pay nothing. (The
big three are furious that I’m revealing this.)
Now that’s just a
sampling of the closely guarded secrets you’ll discover in my course,
it's called the "Black Book." And, you can have it risk-free for
the next three months.
Heavens no. There's no need to make
a decision until after you've used, evaluated and
profited from my strategies for an entire three months. That way,
you can convince yourself of its value. You have nothing
This is my complete
marketing system. It’s a beefy three-ring binder packed with over 270
pages of the same easy, proven - fast-growth strategies I personally
used to zoom my struggling pizza business into a $1,600,000 million
enterprise -- almost overnight.
And, unlike other
generic “marketing books” you may have seen, this is exclusively
about pizza, and nothing but pizza.
It includes the actual ads, letters, door hangers, menus, and up-selling
sentences that had my competitors running for their lives.
This is your
– “pizza fantasy” come true.
Here three more lethal
marketing secrets you’ll discover:
lunchtime sales "explode" by dropping off menus to these 31 businesses
ads pull 730% more cash using any one of these 10 power
revive “dead” customers for less than 30 cents
You get the exact
marketing materials I used to pile on a $27,000 a week sales increase.
I’ve included all of them – and in full color (no more guessing).
You Need More Customers – Right Now?
Would 402 new customers
– this month -- be helpful to your business? If so... turn
to page 240. (This doubled sales at Red Rock
Pizza in 31 days.) I’ll show you exactly how to do it.
must be staffed up and ready to handle the rush. Because,
you're going to get hammered with orders.
Most Profitable Marketing Strategies On The Planet Boiled Down Into A Step-By-Step System You Can Use -- Instantly!
that force people to order from you – automatically - again and again!
I increased sales 123% in one month – if you don’t do this
you’re losing money right now that belongs to you! Page 126.
How I raised
pricesand skyrocketed sales – at the same time! And,
the mysterious reason why it works.Page 93.
to create "hypnotic" ads that pull in cash - with pin-point accuracy
phrase that makes you an extra $7,740.00 this year guaranteed!
(It's not what you say - it's what you don't say)
ways to reel in "mobs" of new customers, and generate
repeat sales from them -- all within 14 days! Page 129.
How to "deprogram"
people so they STOP buying from your competitors. NOW - they order
only from you!Page 197.
guided" ads that pull a 6.7% - 31.2% response on every
mailing (compared to the embarrassing industry standard of 1.7%)!
Now listen up:
don't have to be a genius to duplicate my success
And you don't need lots of money
Because if you’ll remember…
know squat about the pizza business before I got started. I’d
never even worked at a pizza place.
have a bunch of money to throw at my problems. In fact, it was that
very reason that everything I did had to be cheap, simple, and EASY!
And, it had to produce results – FAST, or I dumped it!
mom cringes when I tell people this, but … I never even went
to high school.
YOU - already have
a head start!
have these “secrets” hard-wired into your brain quickly...
because, it's all in a logical step-by-step format that’s easy
to follow - so easy - that within 24 hours you'll know:
How to “cloak”
your ads so they enter the brains emotional “buying” center
Specific “trigger” words that
have customers lining up and begging you to take their money. I
call this my “Stealer Strategy” because
you will literally steal business from your competition, crushing
them in the process, page 86.
How to turn your ads
into “Guided Missiles” that hit their target with astonishing
Four words that boost profits by
as much as 24% – when taking an order. (This
"tricks" the brain's ability to say no).
little message I put on every pizza
box guarantees your next order will be packed
with profit instead of the normal
giveaway deal. It’s on page 160. (No
one suspects the power of this tactic yet it’s pure common sense).
Plus - You'll discover...
Deep Dark Dirty Secrets The
Big Chains Pray You’ll Never Discover
hundreds of millions of dollars figuring out how to drive their $15,000
to $25,000 weeks - Now - all that research is laid
naked in front of your eyes. Nothing is held back. Stuff
they didn't even know I had - will be sitting in the palms
of your hands.
Now, I can't tell
you how I got this treasure-trove of "insider information"
- but I can tell you...
Love to See my Course BANNED —
because these secrets were NEVER intended to reach your eyes...
Consider the "Black
Book"your "all access pass" to their secret vault
- loaded with electrifying "tricks of the
trade" and you can stay and browse as long as you like.
Want to see some more
They Don't Want You to Know?"
Use any one of these 18 trigger words and people
will be “afraid” to buy from your competition.
They’ll want to stick with you. They’re all on page 126.
· The three (and only 3)
ways to increase your pizza business. Page. 10.
the simple secret to making 2400% more cash on your current advertising,
without spending an extra penny! Page. 15.
What is the “hands
down” #1 offer that makes the phones ring? The
answer is on page 70.
should you budget for marketing? Turn to page 67.
The “Black Book” System is like nothing you’ve
ever seen! It’s like bringing out “fresh” horses to
race tired old nags. Your competitors will never know what hit them!
- For the Biggest Bargain You've Ever Had!
2 simple options for you here. First is the "Black Book"
"Black Book" is the #1 selling pizza
marketing course in the world. As you study each word of this
course you will become amazed at how easy it is for you to neutralize
your competitors and take control of your sales. You'll - create
offers your customers can't refuse.You'll
never discount again! You'll get five, even ten times as
many customers for every advertising dollar you spend. This
course is completely uncensored and busting at the seams
with specific details, proven systems, and
explosive strategies -- all organized in a logical step-by-step
A massive 8 ½” x 11” 3-ring binder
Over 270 mind-blowing pages of facts,
figures, and actual examples
42 pictures (24 in color), 10 diagrams,
26 charts (3 for predicting results)
22 graphs plus an appendix loaded
with useful information
24 complete chapters of Armageddon
to unleash on your competition
much? Less than you would pay me for 4 hours in person - here in Las Vegas.
Much less. If
you were to fly here and meet with me - you'd need to pay all of your
travel and... bring me a check for $3,750.00 ($5,000 plus travel if I
come to you).
Anyway, you can have
the Black Book plus I'll even include the "Summit
Interview" audio CD for just $397. "Big Dave"
had me in the hot-seat for an entire hour as he grilled me and dug deep
for the most explosive "quick-start" sales building tactics
that produce instant results. This audio CD will jump-start your marketing
skills in a hurry.
Ahh, what the heck,
I'll also include my special "Barter Baron"
report that will teach you the "in's and out's" of turning pizza
into cash. I'm talking about getting an amazing bumb in your lifestyle
for about 20 cents on the dollar.
- Here's What You Really Want...
# 2. The Black Book "Platinum
Package". And this is what you really want if plan
to be a serious player in this business.
Youget the essential 270 page "Black Book" of course...
You also get
the "Conquer the Competition" video "boot-camp."
This red-hot presentation will "ground" you in the marketing
principles that separate the winners from the losers. You'll have
a front row seat as I guide you - "in person" and explain
in vivid detail (with actual examples) exactly what you need to
do right now to fire up your sales. I'll show you how I personally
took my own failing restaurant from $3,000 a week to over $1,600,000
million a year. And, most importantly - I'll explain precisely
"how" you can follow in my footsteps to unleash the hidden
fortune hiding in your own pizzeria. Comes complete with
free in 60 minutes with this amazing “Quick-Start” audio
CD. It begins with your very own private coaching session
where I’ll focus you like a laser beam on the actions you
must take – now. We’ll cover each of the 3 areas you
need to focus on to increase sales – fast! Then we'll shift
gears and isolate the specific actions you need to take now to jump-start
sales. This will have you "off the porch" and running
with the big dogs on day number one. Pop it in the minute your course
arrives (it'll blow your mind). .
"Big Dave" Summit Interview CD.
Get off to a blazing start with this scorching “tell-all”
interview. “Big Dave” Ostrander put me on the hot seat
and grilled me for an entire hour. The result is an amazing step-by-step
“quick-start” that will have you up and running in 60
minutes. This is the equivalent to getting an instant “black-belt”
in marketing. This information is easily worth what Dave’s
insiders paid ($480). It’s yours FREE.
the hidden fortune hiding in your pizza business
with this special report Ive written specifically for the
pizza industry. This "eye-popping" report shows you
step-by-step how to convert hot pizza to cold hard cash. Jump on
these secrets - fast, and gain a permanent unfair advantage over
your competition. Its the next best thing
to printing money in your basement. Look
for it in the back of your Black Book course.
the first time ever - I'm including the DVD: "Pricing
Secrets of Restaurant Owners Who Get Rich." Unleash
the hidden fortune hiding in your restaurant
with this "eye-popping" behind the scenes glimpse of pricing
psychology. The Michigan
Restaurant Association brought me out to teach owners how to get
off the "discount needle" and quit competing
on price (a loser's game). It was all caught on tape - and I'm including
it for you because this information is vital to your
success. Finally, set your prices
where they deserve to be.
There’s nothing left
out. No upgrades. No “oh by the ways.” It’s jam-packed with everything
you need right now - to generate "automatic
profits," explosive cash-flow, put your pizza biz on "auto-pilot"
- and take that long overdue vacation!
This is your
"short-cut" to complete financial
freedom and would be a bargain at only$15,000 (what I charge as a minimum retainer
to work with you privately). And it would be an absolute steal
at only $3,750 – what clients pay to meet with me here
in Las Vegas.
Here's what I'm prepared
to do to make sure you don't let this opportunity slip away...
can have the whole package, which includes the "thick"
270 page "Black Book"... the "Conquer
the Competition" video boot-camp" plus the workbook,
plus your "Quick-start" coaching CD... plus
the 60 minute "Summit Interview" CD, plus the
"Barter Baron" special report, plus the complete
"Pricing Secrets of Restaurant Owners Who Get Rich"
one of the tricks, tactics, secrets and strategies
that have been so crucial to my own success -- and that
of so many others -- the same stuff that
put us over the top can be yours for just
And if that seems
expensive... just ask yourself: "Compared to what?" Compared
to running a struggling business for years and years - with no end in
site? Compared to slow phones and an empty lobby? Compared to dwindling
customer counts and falling ticket averages?
Now, please understand,
I know that $597 is not "insignificant" but, when you
measure it against the enormous advantage it gives you over your competitors
- well - it's downright cheap.
this is the same, exact stuff that skyrocketed my sales by over $27,000
a week. If you got even a fraction of that - this will be the best
thing you've done in years.
even if you're lazy and only gain 9 or 10 new customers a month you'll
recoup your investment in no time. And even "feeble" up-selling
will pay for the whole thing in a matter of weeks. From here on out -
you're in a position to print money!
is "Player" Material...
And I'm your
guide. I know the fastest direct path to get where you want
to go. Because there's absolutely no
sane reason for you to waste a decade of your life and throw away tens
of thousands of dollars covering this same ground - when
you can have this life altering "short cut" at your fingertips
- right now!
No one helped me when
I started out... and I promised myself I would do whatever I could to
help as many independent restaurant owners as possible. And to share everything
I’ve learned from my own intense personal success in the restaurant
This is my fulfillment
on that promise.
the course I would have killed for that first day.
So, for a fraction
of what others have paidme to learn these
same exact secrets - you can own my proven system and use it to
quickly, cheaply, and easilycrush your competition
and take the elevator - straight to the top.
Wait a Minute... You Get Even More...
With the Platinum
System – these 2 "Bonuses" are yours FREE:
"50 Money Making Ideas"
is America's #1 restaurant operations and management consultant
and speaker. So why am I including his 50 Money Making
Marketing Ideas? Because, while I wish I knew "everything"
I don't - and Bill's insights on this "idea a minute"
CD are a fabulous addition to your Black Book course. Here's a taste...Newspaper
ads a waste of money?
Restaurant owner doubles sales (starting from $2.8 million)
by asking two questions (Bill spills the beans). And 24 minutes,
3 seconds into this CD - a "shocker"
for locking in customer loyalty (caution: never
use it for deuces). Hand employees "these" - and watch
sales rise. Bill
opens the floodgates and drenches you with 50 simple, easy to implement
ideas that will keep customers coming back for life. Keep a notepad
handy, this is like drinking from a fire hose ($100
"Secrets of Cash Catering"
Secrets – Revealed! Finally,
the truth about catering...Break into the lucrative catering business
with this remarkable one-hour interview with Michael Attius, the
catering “Guru.” Thousands have sat in rapt attention
hanging on every word at his $10,000 keynote speeches. But you don’t
pay a dime. It took two hours of arm twisting before Michael agreed
to let me include this catering
secrets CD. And, man-o-man - it contains secret after secret - you
will not find anywhere else. For example: You'll
discover how to create a catering profit center that runs on auto-pilot...
The one lie “real caterers” tell to scare restaurants
out of the catering arena and how to fight back... How to design
a catering menu that guarantees 97%
more profit... Plus, you'll discover
a secret group of catering buyers that spend thousands of
dollars each month in catering and how to get them to choose you
... Then, Michael drops a “bombshell” as he
reveals one secret a restaurant owner used to land an $80,000
catering account – on his first try!
You won’t want to miss this one. This CD ($217
value) is not available anywhere else at any price!
But, it’s yours FREE with your Black Book
great bonuses are
yours to keep no matter what you decide.
But, There is
Just One Small Catch to This Offer...
It's a small matter, and very reasonable.
But it may affect your decision. You see, this "insider" course
is simply not for everyone. And it may not be
for you. There are three reasons you might want to pass...
you're in deep financial desperation
(I mean really going down in flames) and just days from closing the
doors, you really should pass on this. Why? Because
it will take you at least 30 days to see a significant sales pop,
and if you don't have enough money to last that long - I don't want
to offer you false hope.
must be willing to take off your apronand
quit working so hard "in" your restaurant. And, you must
spend 20 minutes, three days a week - working "on" your
restaurant (some people think they can do this - but quickly slip
back into their "worker bee" mentality). If you can't find
that "one hour" a week - you shouldn't order.
must be able to follow a simple, easy "system."
This way you will build your sales safely and reliably - no
more crazy "all or nothing" money wasting schemes.
Again, sounds simple (and it is) but many people have what I call
a financial "thermometer." They're comfortable as long as
they can pay the bills and have gas money. So they only roll something
out when sales start to drop. My system is "high octane"
- and you don't need it if you're just looking to pay the bills.
So... If you're not
in deep financial trouble. If you can put in 20 minutes three times
a week. If you will follow a simple system. If you're ready,
I mean really ready to take your business to the next level...
well - it's time...
The choice is now in your hands... a
wealthy, care-free life of pleasure - or opportunity lost,
and the drudgery of plowing through another day - ten years from now just
wishing the place would burn down.
And, with my "pay
only if you profit" - risk-free Guarantee - there is simply no reason
on earth not to... get this system - right
this very minute...
might as well try it - because there is just no way you can go wrong...
I'm Ready to Change My Life!!
I've seen the testimonials.
I've seen the massive sales increases. I've seen the proof.
And, I can't believe the amazing FREE bonuses you've
lined up for me (man - they cover all the bases).
And, the price (even
though it ain't cheap) is a bargain for all that I'm getting. Heck, I've
wasted much more than that on ads that didn't do diddly squat for me.
Plus, I have 3 full months for the "Black
Book System" to prove itself - or I'll get my money back anyway.
If your system works
for me - it'll be the most profitable thing I've done in years.
If not - it costs me nothing.
Good Gawd! There's just no downside
here! I have nothing to lose - andI
have everything to gain...
Alright Kamron, I'm ready to "kick
it up a notch" - what's next?
It's Easy to Have This Massive Platinum
"Black Book" System in Your Hands Right Away...
Or, call toll-free
at 702-363-1502 and ask for the... Black
Book "Starter Package"
(24 hours a day, 7 days a week)
System is shipped FedEx Ground. And, it'll be in your hands in 4-7 days
wait. Get it now!
Remember with my double guarantee, there is absolutely no way to lose.
If the “Black Book” System doesn’t pay for itself in
90 days – send it back. It’s easy to order, simply pick up
the phone a call: 702-363-1502. You have absolutely
nothing to risk by calling me now.
P.P.S. Don't forget -- my course
is completely tax deductible as a business expense.
The $317 worth
of bonuses are yours to keep no matter what. That's a guaranteed gain,
no matter what you decide. So,
with that in mind, $317 in FREE bonuses and a full three-month
money back guarantee, there's no reason at all not to
get this amazing course for yourself right now.
the hell is Kamron Karington?
By: Robert Slingerland
first met Kamron through a mutual friend in Salt Lake City in
1997. He was the most aloof, cocky bastard I had ever met.
I liked him immediately.
what I know about him.
a pilot (and used to have his own plane), he produced a record
that sold 250,000 copies, he drives a red Ferrari, he's a real
estate investor, and he's owned two night clubs, one brew pub
- and... a pizzeria.
lives in a big lavish house behind iron gates - and that makes
me jealous as hell. He's got it loaded with priceless stuff (like
his 3,000 year-old brass elephants from China). He's got an autographed
Rolling Stones guitar hanging in his den.
become one of the most sought-after marketing consultants in the
country (I can't believe what he charges now).
when he's not giving marketing advice to someone - he's laying
on the beach in Maui or, sitting on his ass by his pool.
bad for a little prick that never went to high school.
if he tells you he's going to do something - you can take it to
the bank. His handshake is all you'll ever need. And, when he
starts talking about marketing - it's like drinking from a fire-hose.
Sometimes I wish he'd just shut up.
I really don't know exactly how he did it - but he took a little
no-nothing pizza place from total obscurity to cult status. I
mean - if you don't serve Wasatch Pizza at your party - you can
count on people walking out. I've seen people get hysterical if
they showed up after closing time and couldn't get a pizza!
since I handled the sale of Wasatch Pizza for Kamron - I personally
saw the eye-popping sales he achieved with that business (his
sales graph looked like a moon-shot). I've also seen the "Black
Book" and I told him to charge at least $1,000 for it. But
- does he listen to me? No.
he's telling you how to make money in the pizza business - I'd
listen to him. And, I'd listen to every word. People that talk
to him - just make more money. And, if you can get your hands
on his course - get it.
- that's my friend, Kamron Karington - in a nutshell.
Interwest Business Brokers, Salt Lake City, Utah
Did I say he was cocky? I didn't really mean that.