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CASE STUDIES: Remarkable Results Changing Lives and Businesses Literally Overnight! "Doubled my Profits!"
" I’ve more than double my profits from what I learned in one afternoon from Kamron’s Black Book System – and I’m not even using half of what’s in his course. I’m working less and making more (I love it!). I don’t really think I’ll ever be able to express the total gratitude I have for how dramatically this has changed my life. Scott Anthony, Fox's Pizza Den, Punxsutawney, PA "Stunning
Customer Aaron
Fries, "Average
ticket up - Donald
Lemay, "Awesome!
" Rob
Karas, "$1,085
Extra - Gasper
Manno, Powerful! Steve
Coomes Riveting! Len
Ruggiero Terrific! Richard
Kovacik "$36,000 a Year - Instant Pay Raise"
When cheese prices went through the roof a while back my profit was getting killed. I followed Kamron’s advice on pricing (so simple – I couldn’t believe it!) and gave myself an instant $36,000.00 a year pay raise. Ann Reichle, Angelina’s Pizza, Olmsted Falls, Ohio EXCELLENT! Tym
Barker, You
Bastard! Todd
& Jeanine Morgan, $43.00
EXTRA the First Two Hours! Christopher
Sims Easy
to Implement Corey
Wilson What
Recession? Scott
England Your
Course is Awesome! Rene
Baum Fast! Salvatore
Caradonna |
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"My Sales Have Increased by $1,500 to $2,000 per week!"
"Pizza Hut opened about 6 months ago. Shockingly it made a huge dent in my weekly sales. I was hurting. I talked to Big Dave and he told me about your book and said "Buy it now!" I bought it the next day. My sales have increased by $1,500 to $2,000 a week since integrating the "Black Book" into my business. I'm excited and revved up about my business again. Debbie
Antoun |
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"I'm
serious, this is the best $$$
I have ever spent!!!" I started using some of the up-selling techniques that are listed in plain English so I can understand them fully, and am hitting 95% success with them (just up-selling extra cheese!!!). It also has shown me where I am wasting money on useless advertising...this alone will save me thousands. I consider myself a very good operator but my weakness is definitely marketing. Now I'm going to be a guru at that if I can get all my employees to follow the simple steps into making us great salesmen. I still have 175 pages to go. " Dale
Roberts, |
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"78% boost. Then a 100% boost From the Same Offer!"
: I ran a split-run test in my trade area using your suggestions for coupon design. The first test brought a 78 percent increase over how I used to do it. And the second test brought in a whopping 100 percent increase in response. Brian Edler (World’s fastest pizza-maker) Domino’s Pizza, Findlay, Ohio |
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"500%
Return on Marketing Dollars - and That was Just the First Two Weeks!" The results were immediate, and stunning! For a mailing that cost me $310 _ I've already made over $1,500 right off the bat! Your remarkable course has already paid for itself! Rob
McCue |
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"$1,000.00 per Week Sales Pop!"
"The Black Book has increased our sales in 30 days by $1,000.00 a week on average. It is loaded with valuable information and has answered more questions than we could have imagined. Our biggest mistake was not getting the Black Book before we opened our restaurant. Glenn & Cindy Chappel, Chumley’s Pizza, Marlette MI |
This
Week You Can Learn
Every
Trick, Tactic, Secret and Shortcut That I Personally Used to Explode
Sales in My Pizzeria by $27,000 a Week...
The
astonishing story behind one of the
most amazing pizza turn-around's in history…
Hello, my name's Kamron Karington and...
What I'm about to reveal to you about the Pizza business will upset some people. In what follows, I'll blow the lid off wasteful, and ineffective marketing and advertising strategies that are crippling your pizza business (and maybe even helping your competition).
Don’t believe me? Just check out my story and then decide for yourself. Fair enough?
On November 17th, 1994, I bought a run down pizza shop doing about $3,000 a week. The next day five of seven employees walked out on me. The other two wanted hefty raises. And, I discovered that the dough mixer required a coat hanger to hold the hook on.
That was the good news. The cook that stayed - was going to a concert and wouldn't be around for the dinner rush (if you could call $362 a dinner rush). But, he was kind enough to sheet out some dough so I could attempt to make pizzas.
I waited nervously till the first order came in. I ran back to the walk-in to grab a "skin" only to find out that all the dough he prepared for me - was hopelessly stuck together in a big heaping mess. It was ruined. Despite that traumatizing start...
Sales Were Up 117% in 30 Short Days
Three years later, we were doing $1,600,000 million dollars a year. Here, take a look at my income statement...
| 1. | Sales for the month of March 1998 $149,204.74 |
| 2. | Year to date sales (three months) $391,148.15 |
| 3. | Gross profit $199,995.07 ($4.93 short of $200,000 - damn!) |
It's kind of funny when I think back on it - but I actually...
"Bought
a Special Microchip-Driven Scale to
Count All The Money"
Anyway, how did I achieve this stunning, "1,027 percent" sales increase? Well, I quickly discovered that at $3,000 a week, I had done nothing but buy myself a job. And a crappy one at that (I'll never forget the night I slept on top of the walk-in - I was just too damned tired to drive home). I was angry.
So I sat back and out of sheer desperation - I asked myself a question. "If my life depended on getting one new customer to buy a meal at full price in the next 24 hours - what would I do?" "How would I get them to do that?" Because I figured - if I could get one customer - I could get a thousand.
With my back against the wall in a dead-end restaurant, with nowhere to turn - a crazy idea popped into my head. That "crazy" idea changed the course of my life. And I promise - it will change yours.
But, enough about me. What's important right now is...
What does this mean for you?
Well... if you want to:
| · | Flood your business with customers... |
| · | Load your bank account with cash... |
| · | Crush your competition... |
And, do it as quickly as possible - then it means the world to you...
I know what I'm about to share with you seems almost unbelievable... and that's why I've done my best to back everything up with real life examples and case studies...
You're going to meet some real folks who've already acheived some pretty amazing results themselves. Restaurant owners like you.
That way you can see for yourself that the secrets I discovered can and will (almost immediately) turn your pizza biz into a thriving, wildly successful, and thoroughly enjoyable business.
If you are involved in the pizza biz...
What
You Discover Here
Will Change Your Life Forever
Because knowing the "insider" secrets of pizza marketing will set you free in a way you never imagined. Volume and Cash-flow solves ALL problems.
But, before you go any further I want you to get a "feel" for the breathtaking thrill-ride you're about to discover. But, I need to be brutally honest with you...
Don't "Expect" a 1,027% Increase Like I Got...
Not right now anyway (that took me 3 years) and I don't want you to be dissapointed. Instead, focus on 20%, 30%, 50% - maybe even a 100% increase (that would be helpful, wouldn't it?).
In fact, let's start off with a...
"123% Sales Increase (In Just 31 Days)"
Imagine going from this...
To this...
In a month! (Look at those dates - that amazing $14,259 increase took just 31 days - and the ticket average increased at the same time).
Case Study: Red Rock Pizza mailed the exact letter you'll find on page 240 in the "Black Book." And those are their results above.
"Kamron's system is simple and easy - and it really works!"
 |
"My
sales more than doubled,
plus, a nearby competitor went belly up, and because of the massive
sales increase - my labor costs are a lot lower.
Response to my ads more than tripled, and my
average ticket is way up." Kim Streeter, Red Rock
Pizza
|
$14,259 Increase in Just 31 Days...
 |
"Update"
On December 28th, the Papa John's right up
the street from Red Rock Pizza - gave up
and closed their
doors! It just goes to show you - you
can stand your ground - and win! (Do you have a nearby competitor
you want to put the squeeze on?)
|
Here's another one. Michael Fuller got a...
"...$17,700.00 Jump in Monthly Sales"
CASE STUDY: "Kamron, as you know I put up some money to help a local chef open a pizza restaurant. We were 50/50 partners. Well this so-called chef embezzled, stole, and basically ran the place into the ground. Then one day he calls me and says 'Michael, we're broke and the keys are on the counter.' So I find myself full owner of a restaurant in complete shambles. That night I dug around on the internet and stumbled across your website. I've got to admit - I was a little skeptical. But, I ordered your system anyway. I needed a miracle. When it arrived I took it to my easy chair and settled in. It was one "aha" experience after another. I almost couldn't believe the clarity it gave me. Your approach to marketing is so simple and common sense - yet, not one in a thousand restaurants out there seems to be on to this. Too bad for them. Once we unleashed your program - the only problem we had - was keeping up with the sales. Kamron, I’m stunned. I don’t even know what to say. I've increased sales by a staggering $17,700.00 a month. And that is from just one single idea I got from your course." Michael Fuller, Chicago, IL |
How I Turned
A Failing Pizza business into a
$1,600,000
Per Year Godzilla
My step-by-step system shows you exactly:
| · | How I more than doubled sales – going from $13,169.27 in December to $27,428.46 in January. (This "trick"cripples nearby competitors hitting them in their "blind spot") Roll this one out - quick. |
| · | How a simple phrase will "instantly" boost your average order by 24.8% You can put this to work the same day you get my course.(That one technique earned me an extra $58,823.52 in one year!) |
| · | How I had people lining up to buy the most obscenely priced pizza in town! |
| · | How to create "magnetic" ads that have people ordering over and over and over again (like they're hypnotized). You’ll be privy to the same secrets I’ve used to increase sales by 1,027%. (Would that be helpful?) |
| · | The 3 "amazing" offers that pull in customers like a 30 ton magnet pulls paper clips! (Do you know what they are?) Hint- $2.00 off is NOT one of them. |
| · | How I raised prices and skyrocketed sales – at the same time. |
| · | "Stealth" marketing tactics that have people ordering from you -- automatically. You’ll have your own raging income stream that never dries up. |
Many of these "explosive" cash generators - cost nothing to implement. Others can be done for chump change – yet, still generate stunning piles of cash for you.
Here’s just one example of what I’m talking about…
How to
Generate "Instant Cash" Whenever You Want
Without
Spending A Dime
Up-selling is soooo easy – it is the number one easiest way to make thousands of dollars (don’t adjust your glasses, -- yes – I said “THOUSANDS OF DOLLARS") – without spending one thin dime on marketing. Look at this...
In fact – 30%-60% of all of your customers will eagerly spend more money with you once you discover these naughty little secrets.
And, talk about easy. These “selling sentences” cost nothing to implement. And best of all, anyone can use them. Ironically, the 16 and 17 year-old order takers seem to catch on the fastest. Every time your phone rings – you make gobs of extra cash -- effortlessly. In fact, one year alone - up-selling made me...
...an EXTRA - $58,823.52!
Heck, I know pizzeria owners who don't even make $58,000 - let alone - an EXTRA $58,000! I'm telling you - this pile of cash is there for the taking and it is easy as falling off a log.
In fact – 30%-60% of all of your customers will eagerly spend more money with you once you discover these naughty little secrets. (Christopher Sims in Corona, CA made an EXTRA $43.00 up-selling the very first 2 hours after he got my course).
And, keep in mind -- that's just from one single technique you'll learn in my course. Imagine having all of them - at your fingertips.
“The 'Black Book'…blew
me away! This book could only have been written by a real world, in-the-
trenches, pizza man. This is ‘Pizza Marketing’ on steroids!
The easy to understand principles are powerful, profitable and will open the vault to financial wealth. He has captured the essence of ‘Pizza Guerilla Marketing’ and describes every tactic with real world examples. This is a no fluff…down and dirty absolutely must read, backed with scores of real life samples. No serious pizza operator can hope to go all the way - without this book. Kamron Karington’s heavy-duty tips are worth a hundred times more than he’s asking. Take it from a guy who has wasted a fortune in marketing - before I got it right. Kamron’ s course will be the gold standard for our industry - and has my highest recommendation!” "Big
Dave" Ostrander, Pizza Consultant, Author, Speaker |
500% Return on Marketing Dollars
|
"Rob
Made a 500% Return on "Kamron, I used one of the letters you have - and adapted it to my restaurant. The results were immediate, and stunning! For a mailing that cost me $310 - I've already made over $1,500 right off the bat!" Rob McCue, Australia |
$9,000 Per Week Sales Explosion
|
Since then we have more than doubled sales based on your ideas
going from $6,000 per wk to $15,000 per wk..... I had a near by
competitor Boston Pizza go out of business and had Domino's across
the street standing out in front of their store with hand made signs
and banners trying to boost their business as we had people lined
up to get into our building to place orders and pick up their food.
I honestly couldn’t believe that we could do 15k per wk in
sales when we purchased the business, but now I am trying for 20k
and won’t be happy until Domino’s closes down for good…….
Thanks
a million, Andy Sears, C&M Pizza, Leominster, MA |
CASE
STUDY: I purchased your Black Book System about 16 months
ago. I admit I was skeptical but the cost was very reasonable and
the 100% guarantee closed the sale. Here's Another One...
|
In
2004 I purchased the Black Book when my newly opened pizza store
was teetering on failure. Following Black Book basic tenants such
as having a sharp unique sales proposition, the million dollar letter
and maintaining an effective, measured marketing system caused
my store sales volume to explode to the point that we outgrew our
first location in 2007 and had to move to a larger store. |
Remember: YOU Are In Control!
What you’ll do the moment you get the system is immediately implement the up-selling techniques. This is fast cash that you’re throwing away right now (and this will be your “seed” money – because you’ve got even bigger fish to fry). Then, you’ll want to dig through the “Pricing Secrets of Restaurant Owners Who Get Rich” section (and watch the DVD).
Chances are, your menu is working against you – and – your prices are too low (but you’ve long suspected that – haven’t you?) I’ll show you how to raise them so customers don’t even bat an eyelash (Ann Riechle in Columbus, Ohio gave herself a $36,000 a year raise after talking with me for 5 minutes about pricing).
Then – you'll need to eyeball all of your current marketing. Again, chances are high – it needs a complete overhaul. Sorry, but you might as well get started – your entire future depends on what you do right now.
Oh, let me clear this up too – right now. I need to set your mind at ease. None of what you learn from me hinges on discounting. Constant discounting will reposition you as a low-end operation (not what you want).
But, let me confess something: Even though I've introduced you to people who've had enormous sales gains... shown you real life "before and after" examples... and explained the simple principles behind my success and their's - it's only fair to tell you...
My System Does Not Work For Everybody
I wish it did. But in all honesty - I get about one system out of every 100 - returned for a refund. In fact, here's a letter I recently received...
But, this gentleman was none the worse for having tried my system. I promptly sent him a full refund. I took the loss - not him - in accordinance with my 100% "risk-free" complete satisfaction guarantee.
|
That means, there's no need to make a decision until after you've used, evaluated and profited from my strategies for an entire three months. That way, you can convince yourself of its value. You have nothing to lose... |
This is my complete marketing system. It’s a beefy three-ring binder packed with over 270 pages of the same easy, proven - fast-growth strategies I personally used to zoom my struggling pizza business into a $1,600,000 million enterprise...
The
Most Profitable Marketing Strategies On The Planet
Boiled
Down Into A Step-By-Step System
You Can Use -- Instantly!
| · | "Insider" secrets that force people to order from you – automatically - again and again! Page 157. |
| · | How I increased sales 123% in one month – if you don’t do this you’re losing money right now that belongs to you! Page 126. |
| · | How I raised prices and skyrocketed sales – at the same time! And, the mysterious reason why it works. Page 93. |
| · | How to create "hypnotic" ads that pull in cash - with pin-point accuracy Page 94. |
| · | The "magical" phrase that makes you an extra $7,740.00 this year guaranteed! (It's not what you say - it's what you don't say) Page 133. |
| · | Proven ways to reel in "mobs" of new customers, and generate repeat sales from them -- all within 14 days! Page 129. |
| · | How to "deprogram" people so they STOP buying from your competitors. NOW - they order only from you! Page 197. |
| · | "Laser guided" ads that pull a 6.7% - 31.2% response on every mailing (compared to the embarrassing industry standard of 1.7%)! Page 177. |
You
don't have to be a genius to duplicate my success
And you don't need lots of money
Because if you’ll remember…
| · | I didn’t know squat about the pizza business before I got started. I’d never even worked at a pizza place. |
| · | I didn’t have a bunch of money to throw at my problems. In fact, it was that very reason that everything I did had to be cheap, simple, and EASY! And, it had to produce results – FAST, or I dumped it! |
| · | ·And my mom cringes when I tell people this, but … I never even went to high school. |
YOU - already have a head start...
And, you’ll have these “secrets” hard-wired into your brain quickly... because, it's all in a logical step-by-step format that’s easy to follow - so easy - that within 24 hours you'll know:
| · | How to “cloak” your ads so they enter the brains emotional “buying” center – unchallenged. |
| · | Specific “trigger” words that have customers lining up and begging you to take their money. I call this my “Stealer Strategy” because you will literally steal business from your competition, crushing them in the process, page 86. |
| · | How to turn your ads into “Guided Missiles” that hit their target with astonishing precision |
| · | Four words that boost profits by as much as 24% – when taking an order. (This "tricks" the brain's ability to say no). |
| · | The“sneaky” little message I put on every pizza box guarantees your next order will be packed with profit instead of the normal giveaway deal. It’s on page 160. (No one suspects the power of this tactic yet it’s pure common sense). |
The “Black Book” System is like nothing you’ve ever seen! It’s like bringing out “fresh” horses to race tired old nags. Your competitors will never know what hit them!
***UPDATE***
The Black Book has been massively updated... going from 270 pages - to over 400. This update covers the most exciting, red-hot marketing opportunies in pizza history. And that's an understatement.
A 93% success rate in generating sizable sales increases for our private clients has allowed us to test, measure and quantify - what's working, and what's not. This update is a result of that experience.
And to be sure, it's experience that (as
far as I know) no one else could possibly have. That's because we're tracking
the marketing results of hundreds of pizzerias, nationwide - from discount
to gourmet. And, indeed… this extraordinary "inside" information
reveals a singular trend behind a proven new - gravy-train of profits.
Surprisingly, the startling numbers point to - technology.
As it turns out - the web has revolutionized pizza marketing in a big way. You still need direct mail to drive new traffic, but the web has proven itself to be a remarkably affordable way to drive repeat business.
What you will discover in this time-sensitive update:
| · | A well-crafted website is no longer a luxury - but an easily attainable necessity… (plus, discover how to get a FREE website and hosting)... |
| · | Loyalty Marketing Programs are the equivalent of minting money… American Exress says the trend has doubled in just one year - and that Loyalty Programs are proven to boost frequency... it's like buying dollar bills for 3 cents each... you MUST get in on this NOW! |
| · | Online Ordering is catching on like wildfire with the younger (pizza-eating) demographic… and businesses are relying on it for large orders. Ticket averages are soaring from this new ordering method (Papa John's has already cranked out over $1-billion dollars in online ordering)… details and the exact service to use are in the Black Book... |
| · | On-demand Digital Printing… in a word "Amazing." Wait till you see the Pharmaceutical Rep Program in the update… (the inside skinny on hooking the lucrative medical/office orders)... |
| · | The update also has the exact "ad" that caused a $26,000 a month sales surge for Tony Lippold in Wisconsin... (what do you think... would you like to see that?) |
This update covers in massive
detail what will certainly prove to be the most delicious profit opportunity
you've had - in decades, as these programs - once set up… are cheap,
and run on "auto-pilot."
Now
- For the Biggest Bargain
You've Ever Had!
There are 2 simple options for you here. First is the "Black Book" alone.
 |
The "Black Book" is the #1 selling pizza marketing course in the world. As you study each word of this course you will become amazed at how easy it is for you to neutralize your competitors and take control of your sales. You'll - create offers your customers can't refuse. You'll never discount again! You'll get five, even ten times as many customers for every advertising dollar you spend. This course is completely uncensored and busting at the seams with specific details, proven systems, and explosive strategies -- all organized in a logical step-by-step system including… |
 |
A massive 8 ½” x 11” binder |
| |
Over |
| |
42 pictures (26 in color), 10 diagrams, 26 charts (3 for predicting results) |
| |
22 graphs plus an appendix loaded with useful information |
| |
24 complete sections of Armageddon to unleash on your competition |
How much? Less than you would pay me for 4 hours in person - here in Las Vegas. Much less. If you were to fly here and meet with me - you'd need to pay all of your travel and... bring me a check for $3,750.00 ($5,000 plus travel if I come to you).
Anyway, you can have the Black Book plus I'll even include the "Summit Interview" audio CD for just $397. "Big Dave" had me in the hot-seat for an entire hour as he grilled me and dug deep for the most explosive "quick-start" sales building tactics that produce instant results. This audio CD will jump-start your marketing skills in a hurry.
Ahh, what the heck, I'll also include my special "Barter Baron" report that will teach you the "in's and out's" of turning pizza into cash. I'm talking about getting an amazing bumb in your lifestyle for about 20 cents on the dollar.
But - Here's What You Really Want...
It's option # 2. The Black Book "Platinum Package". And this is what you really want if plan to be a serious player in this business.
|
You
get the essential |
|
You also get the "Conquer the Competition" DVD video "boot-camp." This red-hot presentation will "ground" you in the marketing principles that separate the winners from the losers. You'll have a front row seat as I guide you - "in person" and explain in vivid detail (with actual examples) exactly what you need to do right now to fire up your sales. I'll show you how I personally took my own failing restaurant from $3,000 a week to over $1,600,000 million a year. And, most importantly - I'll explain precisely "how" you can follow in my footsteps to unleash the hidden fortune hiding in your own pizzeria. Comes complete with study guide. |
|
|
|
The "Big Dave" Summit Interview CD. Get off to a blazing start with this scorching “tell-all” interview. “Big Dave” Ostrander put me on the hot seat and grilled me for an entire hour. The result is an amazing step-by-step “quick-start” that will have you up and running in 60 minutes. This is the equivalent to getting an instant “black-belt” in marketing. This information is easily worth what Dave’s insiders paid ($480). It’s yours FREE. |
|
Unleash the hidden fortune hiding in your pizza business with this special report I’ve written specifically for the pizza industry. This "eye-popping" report shows you step-by-step how to convert hot pizza to cold hard cash. Jump on these secrets - fast, and gain a permanent unfair advantage over your competition. It’s the next best thing to printing money in your basement. Look for it in the back of your Black Book course. |
|
|
Platinum
Package...
Plus...
Plus...
Break
free in 60 minutes with this amazing “Quick-Start” audio
CD. It begins with your very own private coaching session
where I’ll focus you like a laser beam on the actions you
must take – now. We’ll cover each of the 3 areas you
need to focus on to increase sales – fast! Then we'll shift
gears and isolate the specific actions you need to take now to jump-start
sales. This will have you "off the porch" and running
with the big dogs on day number one. Pop it in the minute your course
arrives (it'll blow your mind). . 
Plus...
Plus...
Plus...There’s nothing left out. No upgrades. No “oh by the ways.” It’s jam-packed with everything you need right now - to generate "automatic profits," explosive cash-flow, put your pizza biz on "auto-pilot" - and take that long overdue vacation!
This is your "short-cut" to complete financial freedom and would be a bargain at only $15,000 (what I charge as a minimum retainer to work with you privately). And it would be an absolute steal at only $3,750 – what clients pay to meet with me here in Las Vegas.
Here's what I'm prepared to do to make sure you don't let this opportunity slip away...
You
can have the whole package, which includes the "thick"
420 page "Black Book"... the "Conquer
the Competition" video boot-camp" plus the workbook,
plus your "Quick-start" coaching CD... plus
the 60 minute "Summit Interview" CD, plus the
"Barter Baron" special report, plus the complete
"Pricing Secrets of Restaurant Owners Who Get Rich"
DVD.
...Every single one of the tricks, tactics, secrets and strategies that have been so crucial to my own success -- and that of so many others -- the same stuff that put us over the top can be yours for just $597.
And if that seems expensive... just ask yourself: "Compared to what?" Compared to running a struggling business for years and years - with no end in site? Compared to slow phones and an empty lobby? Compared to dwindling customer counts and falling ticket averages?
Remember, this is the same, exact stuff that skyrocketed my sales by over $27,000 a week. If you got even a fraction of that - this will be the best thing you've done in years.
Heck, even if you're lazy - you're in a position to print money!
This is "Player" Material...
No one helped me when I started out... and I promised myself I would do whatever I could to help as many independent restaurant owners as possible. And to share everything I’ve learned from my own intense personal success in the restaurant business.
This is my fulfillment on that promise.
This is the course I would have killed for that first day.
But Wait a Minute... You Get Two More Bonuses...
With the Platinum System – these are yours FREE:
|
Bill Marvin is America's #1 restaurant operations and management consultant and speaker. So why am I including his 50 Money Making Marketing Ideas? Because, while I wish I knew "everything" I don't - and Bill's insights on this "idea a minute" CD are a fabulous addition to your Black Book course. Here's a taste...Newspaper ads a waste of money? Restaurant owner doubles sales (starting from $2.8 million) by asking two questions (Bill spills the beans). And 24 minutes, 3 seconds into this CD - a "shocker" for locking in customer loyalty (caution: never use it for deuces). Hand employees "these" - and watch sales rise. Bill opens the floodgates and drenches you with 50 simple, easy to implement ideas that will keep customers coming back for life. Keep a notepad handy, this is like drinking from a fire hose ($100 value).
Catering Secrets – Revealed! Finally, the truth about catering...Break into the lucrative catering business with this remarkable one-hour interview with Michael Attius, the catering “Guru.” Thousands have sat in rapt attention hanging on every word at his $10,000 keynote speeches. But you don’t pay a dime. It took two hours of arm twisting before Michael agreed to let me include this catering secrets CD. And, man-o-man - it contains secret after secret - you will not find anywhere else. For example: You'll discover how to create a catering profit center that runs on auto-pilot... The one lie “real caterers” tell to scare restaurants out of the catering arena and how to fight back... How to design a catering menu that guarantees 97% more profit... Plus, you'll discover a secret group of catering buyers that spend thousands of dollars each month in catering and how to get them to choose you ... Then, Michael drops a “bombshell” as he reveals one secret a restaurant owner used to land an $80,000 catering account – on his first try! You won’t want to miss this one. This CD ($217 value) is not available anywhere else at any price! But, it’s yours FREE with your Black Book course. |
Bonus
#1
"50 Money Making Ideas"
Bonus
#2
"Secrets of Cash Catering"These great bonuses are yours to keep no matter what you decide.
But, There is - One Small Catch to This Offer...
It's a small matter, and very reasonable. But it may affect your decision. You see, this "insider" course is simply not for everyone. And it may not be for you. There are three reasons you might want to pass...
| · | If you're in deep financial desperation (I mean really going down in flames) and just days from closing the doors, you really should pass on this. Why? Because it will take you at least 30 days to see a significant sales pop, and if you don't have enough money to last that long - I don't want to offer you false hope. |
| · | You must be willing to take off your apron and quit working so hard "in" your restaurant. And, you must spend 20 minutes, three days a week - working "on" your restaurant (some people think they can do this - but quickly slip back into their "worker bee" mentality). If you can't find that "one hour" a week - you shouldn't order. |
| · | You must be able to follow a simple, easy "system." This way you will build your sales safely and reliably - no more crazy "all or nothing" money wasting schemes. Again, sounds simple (and it is) but many people have what I call a financial "thermometer." They're comfortable as long as they can pay the bills and have gas money. So they only roll something out when sales start to drop. My system is "high octane" - and you don't need it if you're just looking to pay the bills. |
So... If you're not in deep financial trouble. If you can put in 20 minutes three times a week. If you will follow a simple system. If you're ready, I mean really ready to take your business to the next level... well - it's time...
The choice is now in your hands... a wealthy, care-free life of pleasure - or opportunity lost, and the drudgery of plowing through another day - ten years from now just wishing the place would burn down.
And, with my "pay only if you profit" - risk-free Guarantee - there is simply no reason on earth not to... get this system - right this very minute - because there is no way you can go wrong...
I've seen the testimonials. I've seen the massive sales increases. I've seen the proof. And, I can't believe the amazing FREE bonuses you've lined up for me (man - they cover all the bases).
And, the price (even though it ain't cheap) is a bargain for all that I'm getting. Heck, I've wasted much more than that on ads that didn't do diddly squat for me. Plus, I have 3 full months for the "Black Book System" to prove itself - or I'll get my money back anyway.
If your system works for me - it'll be the most profitable thing I've done in years. If not - it costs me nothing. Jeez, that's kind of a no-brainer...
Alright Kamron, I'm ready to "kick it up a notch" - what's next?
Well,
It's Easy to Have This Massive Platinum
"Black Book" System in Your Hands Right Away...
Get your credit card out and "click" or call - now:
|
YES! I want the Black Book "Platinum Sales Building System" With ALL The Bonuses - Right Away For $597 2 Easy Ways To Order... Click to order securely by credit card 
Or, call toll-free
at 1-888-829-7171
and ask for the... |
Or...
I'll take the Black Book... the Summit Interview audio CD and... the "Barter Baron" report for just $397. Click to order securely by credit card
Or, call toll-free
at 1-888-829-7171 and ask for the... Black
Book "Starter Package"
(24 hours a day, 7 days a week)
Your System is shipped FedEx Ground. And, it'll be in your hands in 4-7 days -
Don't wait. Get it now!
Sincerely,
Kamron Karington
P.S. Remember with my double guarantee, there is absolutely no way to lose. If the “Black Book” System doesn’t pay for itself in 90 days – send it back. It’s easy to order, simply pick up the phone a call: 1-888-829-7171. You have absolutely nothing to risk by calling me now.
P.P.S. Don't forget -- my course is completely tax deductible as a business expense.
The $317 worth of bonuses are yours to keep no matter what. That's a guaranteed gain, no matter what you decide. So, with that in mind, $317 in FREE bonuses and a full three-month money back guarantee, there's no reason at all not to get this amazing course for yourself right now.
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© MMVI Kamron Karington |